Wheat Spiced

Made differently from : Bobs Red Mill Baking Book
Makes 14 4-inch pancakes

Ingredients :
- 1 1/2 cups of organic all-purpose flour
- 1 cup of organic whole wheat pastry flour
- 1 1/4 teaspoons of aluminum-free baking powder
- 1 1/2 teaspoons of aluminum-free baking soda
- 1/2 teaspoon fine grain sea salt
- 1/2 teaspoon of organic grated nutmeg
- 1 teaspoon of organic ground ginger
- 1/2 teaspoon of organic ground cinnamon
   or organic ground cardamom
- 3 free run organic eggs
- 1/3 organic granulated sugars
- 1 1/2 cups of low fat buttermilk
- 1 cup of water
- 5 tablespoons of organic canola oil

Whisk together the flours, baking powder, baking soda, salt and spices in a large bowl. In a separate bowl beat eggs and sugar for about 4 minutes, then add the buttermilk, water and oil. Add the mixture to the dry ingredients and fold together to moisten. The batter may thicken as it sits, it is better to cook them right away because adding more water will alter the taste. Drop a 1/4 cup a better onto a lightly oil skillet or griddle aver medium heat (med-high heat on a electric griddle) until bubbles appears, flip and cook for 30 seconds to a minute.