Apple or Pear Oatmeal Pancakes

My personnel favorite !

Made differently from : Deborah Madison - Vegetarian Cooking for Everyone
Ingredients :
- 1 1/2 cups of organic rolled oats
-  2 cups of low fat buttermilk
- one organic apple grated or one pear
- 2 organic free run eggs
- 2 tablespoons of organic brown sugar or maple syrup
- 1/4 cup of organic canola oil
- 1/2 teaspoon of fine grain sea salt
- 1/2 cup of organic six grain flour
- 1/2 teaspoon organic ground cinnamon if using a apple
   or 1/2 teaspoon organic ground cardamom if using a pear
-  1/2 teaspoon aluminum-free baking soda

In a 4 cups measuring cup, measure buttermilk, add rolled oats and let it sit four 2 hours or over night in the refrigerator. Later or the next morning, peal and grated the apple or the pear, you can leave the skin on if you prefer and stir into the soaked rolled oats, add the sugar and stir to dissolve. In a large mixing bowl, beat eggs, vanilla and oil, add the oats mixture and stir. In a separate small bowl, whisk the flour, baking soda, salt, and cinnamon or cardamom. Add into wet ingredients, stir to combine. Drop a 1/4 cup of the better onto a lightly oil skillet or griddle over medium heat (med-high heat if using electric griddle) cook until bubbles appears, flip and cook for 30 seconds to a minute. Because of the moisture of the batter, the cakes need more time to cook. Serve with maple syrup.