From : Deborah Madison - Vegetarian Cooking for Everyone
Ingredients :
- 3/4 cup of org. buckwheat flour
- 3/4 cup of org. all-purpose flour
- 1 teaspoon aluminium free baking powder
- 1/2 teaspoon aluminum free baking soda
- 1/2 teaspoon of fine grain sea salt
- 1/4 cup org. black strap molasses
- 2 org. free run eggs
- 3 tablespoons of org. canola oil
- 1 3/4 cup of low fat buttermilk
Whisk dry ingredients together in a large bowl. In a second bowl, combine molasses, eggs, oil and buttermilk. Pour wet ingredients into the dry and stir to combine. Drop 1/4 cup of batter onto a lightly oil nonstick skillet or griddle. Cook over medium heat (med-high using electric griddle) until bubbles appear, flip and cook for 30 seconds to a minute. Serve with fresh summer berries, peaches or bananas and maple syrup.
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